July 2024

What is Gastritis? Gastritis involves inflammation of the stomach lining, causing symptoms like indigestion, abdominal pain, nausea, and feeling full. It can be acute (sudden) or chronic (long-term). What to Eat for Gastritis: High Fiber Foods: Whole grains, fruits, vegetables, and beans are easier to digest. Low-Fat Foods: Fish, lean meats, and vegetables are gentle on the stomach. Low Acidity Foods: Non-acidic vegetables and beans are less likely to irritate. Foods to Avoid: High-Fat Foods: Fried and fatty foods can worsen inflammation. Acidic Foods: Tomatoes, citrus fruits, and some juices may irritate the stomach. Other Triggers: Alcohol, carbonated drinks, coffee, spicy foods, and pickled foods can aggravate symptoms. Managing Gastritis: Probiotics: Some studies suggest they may help if gastritis is caused by H. pylori bacteria. Avoiding Triggers: Identify and avoid foods that worsen your symptoms, such as food allergies. Diet with Gastric Ulcers: Recommended Foods: Milk, yogurt, low-fat cheeses, certain fruits and vegetables, lean meats, and natural juices can aid healing. Causes and Treatments: Causes: Include bacterial infections (H. pylori), medications, alcohol, and autoimmune conditions. Treatments: Often involve antibiotics for infections, over-the-counter medications for relief, and lifestyle changes. FAQs: Warning Signs: Symptoms include stomach pain, indigestion, nausea, and loss of appetite. Flare-Ups: Caused by medications, stress, alcohol, or sensitive foods. Eggs: Generally safe to eat with gastritis, part of a bland diet. Outlook: Most cases improve quickly with treatment, but severe symptoms should be discussed with a doctor. Adjusting diet and medications under medical guidance can effectively manage and alleviate gastritis. Conclusion: Diet management of gastritis involves choosing gentle, nutritious foods while avoiding triggers that worsen symptoms. Consulting with a healthcare provider ensures a personalized approach for effective relief.  

Hyperthyroidism is when the thyroid gland produces too much hormone, often due to Graves’ disease. It can cause symptoms like weight loss, anxiety, and muscle weakness. While diet can’t cure hyperthyroidism, certain foods can help manage symptoms and support overall health. How Diet Affects Hyperthyroidism Diet can influence thyroid hormone production and function. Essential nutrients and chemicals include: Iodine: Excess iodine can worsen hyperthyroidism. Calcium & Vitamin D: Important for bone health, as hyperthyroidism can decrease bone density. Caffeine: Can worsen hyperthyroid symptoms. Foods to Eat Low Iodine Foods: Non-iodized salt, egg whites, fresh or frozen vegetables, herbs and spices, vegetable oils, unsalted nuts, and certain fruits. Cruciferous Vegetables: Brussels sprouts, cabbage, collard greens, kale, radishes, bok choy, cauliflower, broccoli. Selenium-Rich Foods: Brazil nuts, fortified pasta and cereals, rice, egg whites, baked beans, spinach. Iron-Rich Foods: Fortified cereals, raisins, dark chocolate, lean meats, spinach. Calcium & Vitamin D Foods: Broccoli, fortified orange juice, kale, bok choy. Limited amounts of milk and fortified cereals. Spices: Turmeric and green chilis. Foods to Avoid Iodine-Rich Foods: Iodized salt, fish, shellfish, seaweed, dairy products, iodine supplements, egg yolks, foods with red dye, carrageenan, and baked goods with iodate dough conditioners. Soy Products: Soy milk, soy sauce, tofu, edamame, soybean oil. Gluten: Wheat, barley, oats, and rye. Caffeine: Coffee, black tea, chocolate, soda, energy drinks. Frequently Asked Questions Which foods are good for hyperthyroidism? Foods rich in selenium, iron, calcium, and vitamin D can be beneficial. What foods should a person with hyperthyroidism avoid? High-iodine foods, such as soy, gluten, and caffeine, should be avoided. Can diet reverse hyperthyroidism? Diet alone cannot cure hyperthyroidism but can help manage symptoms. What should someone with hyperthyroidism drink? Water, milk, certain herbal teas, and low-iodine drinks like lemonade in moderation. Summary Hyperthyroidism requires proper management, including dietary adjustments. Following a low-iodine diet and avoiding specific foods can help manage symptoms. Always consult a healthcare provider for personalized advice.

Right after water, tea is the second most consumed beverage in the world. With so many types and flavors, tea offers numerous health benefits. To get the most out of your tea, knowing the best times to drink it, the dos and don’ts, and how to make a healthy cup is essential. Let’s explore how to drink tea the right way with expert advice and tips. When to Drink Tea Morning Tea: Many people start their day with a cup of tea. Morning tea is a familiar ritual, whether it’s black tea to curb hunger, green tea to help with weight loss, or herbal tea to boost immunity. But don’t drink tea on an empty stomach, as it can cause acidity. Adding a bit of milk can help reduce this effect. After Meals: Tea is a tremendous after-meal drink, but timing is critical. Dietitian Sakshi Lalwani suggests waiting 15-20 minutes after eating before drinking tea. This prevents the tannins in tea from interfering with your body’s absorption of proteins and iron. Avoid having tea after dinner to ensure it doesn’t disrupt your sleep. Afternoon Tea: Drinking tea around 3 p.m. can boost your immune system and help you fight off colds and flu. It’s also a great way to get an energy boost during the midday slump. Evening Tea: If you want tea in the evening, choose a caffeine-free herbal blend like chamomile. This can help you relax and promote a good night’s sleep. Dos and Don’ts of Drinking Tea Dos: Steep at Low Temperatures: To keep its health benefits intact, steep your tea at a low temperature. Over-boiling can destroy the beneficial compounds in tea. Use Loose Tea Leaves: Loose tea leaves are usually higher quality than tea bags. They allow for better flavor and infusion. Add Healthy Ingredients: If you add milk, do so after the tea has been brewed and the heat is off. This prevents overcooking the milk and keeps the tea’s natural flavor. Don’ts: Avoid Excess Milk and Sugar: Tea is best enjoyed without too much milk and sugar. If you like milk tea, add hot milk at the end, and don’t over-brew it. Don’t Over-Brew: Over-brewing can make tea bitter and reduce its health benefits. Stick to the recommended brewing times. Limit Strong Tea on Empty Stomach: Strong tea in the morning can cause acidity. Avoid starting your day with a strong cup of tea if you have severe acidity. Making a Healthy Cup of Tea Choose the Right Tea: Choose your tea based on your needs: black tea for energy, green tea for metabolism, or herbal tea for relaxation. Use Fresh, Filtered Water: Start with fresh, filtered water to avoid impurities that can affect your tea’s taste and health benefits. Optimal Steeping: Follow your tea type’s recommended steeping time and temperature. Generally, steep for 3-5 minutes at around 80-85°C (176-185°F). Healthy Additions: For extra flavor and health benefits, add a slice of lemon or a dash of honey. Avoid too much sugar or artificial sweeteners. How Much Tea to Drink Health experts recommend drinking 2-3 cups of tea per day. This amount gives you the benefits without the downsides of too much caffeine, like anxiety or trouble sleeping. Conclusion Drinking tea is more than just the taste; it’s about the experience and the health benefits. By following these timing, preparation, and consumption guidelines, you can enjoy every cup of tea while maximizing its benefits. So, brew wisely and enjoy your perfect cup of tea!

Biotin, also known as vitamin B7, is important for breaking down fats, carbs, and proteins in our food. You might have heard about biotin supplements if you’ve looked into ways to strengthen your nails or thicken your hair. Even though there’s not much evidence that biotin helps people without a deficiency, it can be helpful if you are low on this vitamin. To help you choose the best biotin supplements, we’ve reviewed top picks based on expert advice. Top Biotin Supplements of 2024 1. Life Extension Biotin 2. Pure Encapsulations Biotin 3. Solgar Biotin 4. Nature Made Biotin What is Biotin and Why Do You Need It? Biotin is a B-vitamin found in foods like meat, fish, eggs, milk, seeds, nuts, sweet potatoes, spinach, broccoli, and bananas. It helps convert food into energy and supports healthy skin, hair, and nails. Most people get enough biotin from their diet. However, pregnant women, people with alcohol dependence, smokers, and those receiving kidney dialysis may need more biotin. Who Should Take a Biotin Supplement? You usually don’t need a biotin supplement unless you’re deficient. Signs of deficiency include thinning hair, brittle nails, and a red, scaly rash on the face. Biotin supplements can also help those on prolonged IV feedings, infants on formula without biotin, and people who eat a lot of raw egg whites, which contain a compound that prevents biotin absorption. Possible Side Effects of Biotin Supplements Biotin can interfere with lab tests, causing false readings. It can lower thyroid-stimulating hormone (TSH) levels, making it hard to diagnose thyroid problems. It can also affect tests for heart conditions, hepatitis, HIV, and COVID-19 antibodies. How to Choose a Biotin Supplement Look for biotin supplements with certifications like U.S. Pharmacopeia (USP), Good Manufacturing Practice (GMP), or NSF International. Avoid high-dose supplements unless needed. Conclusion Biotin supplements can be helpful for those with a deficiency, but most people get enough from their diet. If you’re considering biotin for hair, skin, or nails, try adding biotin-rich foods to your meals first. Always consult a healthcare professional before starting any supplement. Explore Biotin Supplements from Our Partners Nutrafol Men and WomenNutrafol targets the root causes of hair thinning, such as stress and poor nutrition. It promotes thicker, stronger hair and better sleep quality. Nutrafol PostpartumDesigned for postpartum hair thinning due to stress, hormonal changes, and nutrient depletion. Formulated by OBGYNs with breastfeeding-friendly ingredients. Nutrafol Women’s BalanceFor women 45+, addressing hair thinning during and after menopause. Uses natural ingredients to improve hair thickness and reduce hot flashes. Safety and Final Thoughts Biotin is safe for most people in the right doses. Always talk to your doctor before taking any supplement to make sure it’s necessary and safe for you.  

Green tea is a beloved beverage worldwide, renowned for its flavor and numerous health benefits. Whether you’re a first-time drinker or revisiting this classic brew, here are some essential tips to help you enjoy green tea to the fullest. We’ll cover everything from maximizing health benefits to brewing the perfect cup. Let’s dive in! Health Benefits of Green Tea Green tea is celebrated for its potential to improve overall health. Drinking about 3 cups a day is recommended to reap these benefits. Green tea can help reduce the risk of heart disease, diabetes, liver disease, obesity, and some cancers. A daily intake of 3 cups provides around 320 mg of polyphenols, powerful antioxidants that contribute to these health benefits. However, it’s important to note that drinking more than 5 cups daily does not significantly increase the health benefits and can lead to side effects like caffeine jitters and upset stomach. Special Considerations While green tea is generally safe for most people, there are certain conditions where you might need to limit your intake. If you’re pregnant, nursing, or have specific health issues like heart, kidney, or liver problems, high blood pressure, digestive issues, anemia, diabetes, glaucoma, or osteoporosis, consult your doctor before increasing your green tea consumption. Also, be cautious if you have an anxiety disorder or are on certain medications. Drinking Green Tea Safely To avoid common issues like stomach upset and caffeine jitters, follow these guidelines: Avoid Drinking on an Empty Stomach The tannins in green tea can cause an upset stomach, especially if consumed on an empty stomach. To reduce this risk, it’s best to drink green tea between meals. Pairing green tea with a light snack, such as tea biscuits or mochi (a Japanese rice cake), can enhance your tea-drinking experience. Avoid Drinking Late in the Evening Green tea contains caffeine, half as much as black tea, and one-fourth of coffee. Drinking green tea in the evening can affect sleep patterns, so avoiding it after dinner is best. If you’re sensitive to caffeine, consider switching to decaffeinated green tea, though it may not offer the same health benefits. Brewing the Perfect Cup of Green Tea Brewing green tea correctly can make a significant difference in its flavor. Follow these steps for a perfect cup: Ideal Brewing Time and Temperature Green tea can become bitter if brewed for too long or in water that’s too hot. Steep green tea for 1-2 minutes in water that’s between 150 and 180 °F (66 and 82 °C), with the ideal temperature being around 170 °F (77 °C). You can use a kitchen thermometer to ensure the water is at the right temperature. Alternatively, let boiling water cool for about 2 minutes before using it. Additions and Flavorings You can enhance the flavor of green tea by adding milk, sweeteners, or other flavorings. Here are some options: Sweeteners: Sugar, honey, or stevia can balance out the bitterness. Milk: A splash of dairy or non-dairy milk (almond, oat, etc.) can add creaminess. Lemon: A squirt of lemon juice or a fresh lemon slice can brighten the flavor. Spices: Cinnamon, nutmeg, or grated ginger can add a warm, spicy kick. Herbal Blends: Mix green tea with your favorite herbal teas or add a few fresh mint leaves. Traditional Japanese Style For an authentic experience, try enjoying green tea in the traditional Japanese style: Serve the brewed tea in tiny ceramic cups on saucers. Fill each cup about one-third full, then add tea until they’re half full, and repeat until the cups are about three-fourths full. Pick up and hold your cup with your dominant hand while supporting it from below with your other hand. Drink the tea quietly, without slurping. Place the emptied teacup back on the saucer. Brewing Methods Here are some popular methods for brewing green tea: Green Tea Bags Tea bags are convenient and easy to use, though they typically contain lower-quality tea leaves. Here’s how to make green tea using a tea bag: Heat 8 fl oz (240 ml) of water to 170 °F (77 °C). Warm your tea cup with hot tap water, empty it and drop it in one tea bag. Pour the heated water into the cup and let the tea steep for 1-2 minutes. Remove the tea bag and enjoy the tea as-is or with your preferred additions. Loose-Leaf Green Tea Loose-leaf teas often provide a better flavor profile. Here’s how to brew loose-leaf green tea: Bring eight fl oz (240 ml) of water to 170 °F (77 °C). Measure out 2 g (about 1 tsp) of loose-leaf tea. Add the tea to an infuser ball and place it in a small teapot (or a saucepan with a lid). Pour the hot water into the teapot, cover, and steep for 1-2 minutes. Remove the infuser ball and pour the brewed tea into your cup, or strain the tea if you didn’t use an infuser. Matcha Green Tea Matcha is a powdered green tea that isn’t strained from the brew. Here’s how to make matcha: Add matcha powder to a small mesh strainer over your teacup. Use 2 g (about 1.5 tsp) for a lighter brew or 4 g (about 3 tsp) for a stronger brew. Slowly pour 2 fl oz (59 ml) of water heated to 175 °F (79 °C) into the teacup. Rapidly stir the tea for 10-15 seconds with a bamboo whisk (chasen) or a small metal whisk. Drink the tea as-is or add your preferred sweeteners or flavorings. Conclusion Green tea is a versatile and healthy beverage that can be enjoyed in many ways. By following these tips, you can maximize the health benefits and enjoy a delicious cup of green tea every time. Experiment with different brewing methods and flavorings to find your perfect cup. Cheers to your health and happiness!  

Do you often find yourself feeling lonely? You’re not alone, and it’s more serious than you might think. Recent research has uncovered a startling link between chronic loneliness and an increased risk of stroke in adults over 50. Let’s dive into the details and discover what this means for you and how to protect yourself. The Study That Shook the Medical World A team of researchers from the Harvard T.H. Chan School of Public Health conducted a groundbreaking study using data from the Health and Retirement Study. They tracked over 12,000 adults aged 50 and above, focusing on how their levels of loneliness affected their health over 12 years (2006-2018). Here’s how they did it: Participants answered questions from the Revised UCLA Loneliness Scale, a tool designed to measure feelings of loneliness. Based on their answers, participants were grouped into four categories: Consistently low loneliness Remitting loneliness (high at first, low later) Recent onset loneliness (low at first, high later) Consistently high loneliness The results were eye-opening. Those who experienced persistent, high levels of loneliness had a 56% increased risk of stroke compared to those who did not feel lonely. Why Chronic Loneliness is a Silent Killer You might be wondering, “Why does feeling lonely increase my risk of stroke?” While the exact reasons are still being studied, researchers believe several factors could be at play: Inflammation: Chronic loneliness might cause stress and inflammation in the body, increasing stroke risk. Unhealthy Behaviors: People who feel lonely might be more likely to smoke, drink excessively, or neglect their health. Poor Medication Adherence: Loneliness can lead to depression and forgetfulness, making it harder to stick to a medication regimen. Prolonged Stress: Loneliness can cause long-term stress, releasing harmful chemicals and hormones that damage the body over time. How to Combat Loneliness and Protect Your Health Feeling lonely occasionally is normal, but chronic loneliness is a different story. Here’s what you can do to reduce your risk: Stay Connected: Regularly contact family and friends. Social connections are vital for mental and physical health. Engage in Activities: Join clubs, take up a hobby, or volunteer. These activities can provide a sense of purpose and community. Seek Professional Help: If loneliness affects your well-being, don’t hesitate to talk to a healthcare provider. They can offer support and resources to help you cope. Routine Check-Ins: Make it a habit to assess your feelings of loneliness. If you notice persistent feelings, take action. For Healthcare Providers: The Crucial Role You Play Healthcare providers, listen up! Screening for loneliness should be a standard part of your patient assessments, especially for older adults. By identifying loneliness early, you can intervene and provide the necessary support to reduce the risk of stroke and other health issues. Your Health Matters Remember, your feelings of loneliness are valid, and addressing them is crucial for your health. Here are some tips to help you feel more connected: Start a Conversation: Sometimes, talking to someone about how you feel can make a big difference. Get Active: Physical activity can improve your mood and overall health. Explore New Interests: Discover new hobbies or activities that excite you. Take Action Today Chronic loneliness is a serious health concern, but the good news is that you can make a change. By staying connected, seeking help when needed, and engaging in meaningful activities, you can reduce your risk of stroke and improve your overall well-being. Don’t wait—take the first step towards a healthier, more connected life today. Feeling lonely? Reach out to someone you trust or a healthcare professional. Your health is worth it.  

Hey there, health enthusiasts! Today, we’re diving into a juicy piece of news that will make you fall in love with baby carrots. Have you ever thought a simple snack could transform your skin? Well, here’s the scoop. The Carrot Craze: What’s the Hype? A groundbreaking study, set to be presented at the Nutrition 2024 meeting by the American Society for Nutrition, has discovered that munching on baby carrots just three times a week can be good for your skin! Carotenoids: The Magic Behind the Glow Carotenoids are the vibrant pigments in fruits and veggies that give them those eye-catching red, orange, and yellow hues. But there’s more to them: Antioxidant Powerhouses: They help protect your body from damage. Disease Fighters: Linked to a lower risk of heart disease and certain cancers. Beauty Boosters: Improve skin health and strengthen your immune system. The Juicy Details of the Study Who: 60 young adults participated. How: They were split into four groups for a four-week trial: Control Group: Enjoyed Granny Smith’s apple slices. Carrot Group: Snacked on 100 grams of baby carrots. Supplement Group: Took a multivitamin with beta carotene. Combo Group: Combined baby carrots with the supplement. Using a “vege meter,” researchers measured the skin carotenoid levels before and after the experiment. Stunning Results Carrot Munchers: Saw a 10.8% boost in skin carotenoid levels. Carrot + Supplement: An incredible 21.6% increase when combining baby carrots with a multivitamin. Apples & Supplements Alone: No significant changes. How to Glow Like a Pro Snack on Baby Carrots: Aim for three times a week. Boost with a Multivitamin: Choose one with beta carotene for extra benefits. Why You’ll Love This Higher carotenoid levels mean better protection against diseases and glowing, healthy skin. It’s an easy, delicious way to boost your health and beauty routine. Curious About Medical Journalism? If you’re passionate about health and want to dive into medical journalism, check out the comprehensive course at Medical Dialogs Academy. Learn from the best in the field and get the inside scoop on health reporting. For more details, scan the QR code or visit the link in the description. Stay Radiant, and Keep Crunching on Those Baby Carrots!